Abi On The Fly
Traveling Chef & Fly Fisher
LATEST ARTICLES
Summer in Montana, there’s really nothing quite like it. We spent July in the heart of Big Sky Country, in a town called Dillon, where I embarked on an incredible, if a bit bonkers,...
Goodness, what a whirlwind it’s been! Here I am, nestled back in Missoula after a delightful trip to Charleston and the Florida Keys. Last week I put on an Easter brunch for a lovely...
Oh, what an absolutely marvellous trip! Just a little while ago, I packed my bags and flew to Charleston, South Carolina, for the most wonderful reason imaginable: to meet my brand-new...
I’m finally back in my Missoula kitchen, taking a moment to breathe after wrapping up an utterly delicious trip to New Orleans, My tasted buds are still doing a happy dance from...
I’ve just returned from an absolutely fantastic culinary adventure down in New Orleans, and my heart (and my stomach!) are still singing with the vibrant energy of that incredible city....
I’ve just returned from an absolutely incredible adventure, swapping my land-locked Missoula kitchen for the galley of a sailing charter in the Florida Keys. We journeyed all the way...
LEARN MORE ABOUT ABI
Abi brings a deep knowledge of food and cooking styles from around the world. Her experiences living in and exploring diverse places – from the UK to Turkey, the Caribbean, New England, and the Pacific Northwest – have cultivated a rich and varied culinary perspective.
Abi’s unique background allows her to create a wide range of flavorful and authentic dishes, bringing global tastes directly to her clients.
I WOULD LOVE TO HEAR FROM YOU
Abi is available to book for your next event in the Rocky Mountains, Pacific Northwest, South Eastern US, the Caribbean, and all stops in between.
Looking forward to working with you!
